Prep Time: 15 Minutes
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Ready In: 15 Minutes
Servings: 8
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"Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad."
Ingredients:
4 pounds seedless green grapes
1 (8 ounce) package cream
cheese
1 (8 ounce) container sour cream
|
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
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Directions:
| 1. | Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving. |
Nutrition
Information
Servings Per Recipe: 8
Calories: 479 |
Amount Per Serving
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Amount Per Serving
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