Orange Cream Fruit Salad

Prep Time: 10 Minutes

Ready In: 2 Hours 10 Minutes Servings: 10

"Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed."

Ingredients:

1 (3.5 ounce) package instant vanilla pudding mix 1 1/2 cups milk 1/3 cup frozen orange juice concentrate, thawed 3/4 cup sour cream 1 (20 ounce) can pineapple tidbits,

drained 1 (15 ounce) can sliced peaches, drained 1 (11 ounce) can mandarin orange segments 2 bananas, sliced 1 apple - peeled, cored and sliced

Directions:

1.	In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
2.	In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Information Servings Per Recipe: 10 Calories: 214

Amount Per Serving Total Fat: 4.6g Cholesterol: 11mg Sodium: 175mg

Amount Per Serving Total Carbs: 42.7g     Dietary Fiber: 2g Protein: 2.6g